kcatc@kca.ac.ke tel: +254 792 793056
 

Diploma in Food & Beverages

    Intake Periods
  • January
  • May
  • September
    Modes of Study
  • Full Time
  • Part Time
Entry Qualifications

Passed a relevant craft course

  • Minimum qualifications are KCSE C-
  • Equivalent qualification as determined by Kenya National Examination Council

Curriculum Road Map
Level I
Level II
Level III
  • DFBP 640: Food and Beverage Production
  • DFBP 6402: Food and Beverage Service
  • DFBP 6403: Communication Skills
  • DFBP 6404: Mathematics
  • DFBP 6405: Catering Premises and Equipment
  • DFBP 6406: Information & Communication Technology
  • DFBP 6407: Entrepreneurship Education