kcatc@kca.ac.ke tel: +254 792 793056
 

Artisan in Food & Beverages

    Intake Periods
  • January
  • May
  • September
    Modes of Study
  • Weekend
  • Part Time
  • Distance Learning
Curriculum Road Map
Level I
  • 1. Mathematics
  • 2. Science
  • 3. General studies
  • 4. Applied Geometry
  • 5. Painting and decoration
  • 6. Food production theory
  • 7. Food production practice
  • 8. Food and beverage service